DIY Foodie

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Mmm-mmm-migas

May 29th, 2010 · 2 Comments · Recipes

What’s migas? Well, to a Spaniard, it means “crumbs,” but to a Austinite, it means “a heaping pile of eggy, Tex-Mex deliciousness.” Migas are everywhere in Austin – good for breakfast, but great throughout the day as well.

Everybody makes migas a little differently, but the essential idea is to use up the leftovers from last [...]

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